{"id":13117,"date":"2011-03-04T00:00:00","date_gmt":"2011-03-04T00:00:00","guid":{"rendered":"https:\/\/comtal.org\/degusta-els-sabors-de-la-terra-i-col%c2%b7labora-amb-la-fundacio-comtal\/"},"modified":"2016-10-31T13:39:56","modified_gmt":"2016-10-31T13:39:56","slug":"degusta-els-sabors-de-la-terra-i-col%c2%b7labora-amb-la-fundacio-comtal","status":"publish","type":"post","link":"https:\/\/comtal.org\/es\/degusta-els-sabors-de-la-terra-i-col%c2%b7labora-amb-la-fundacio-comtal\/","title":{"rendered":"Degusta els sabors de la terra i col\u00b7labora amb la Fundaci\u00f3 Comtal!"},"content":{"rendered":"<p><a href=\"https:\/\/comtal.org\/wp-content\/uploads\/foto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-411\" title=\"foto\" src=\"https:\/\/comtal.org\/wp-content\/uploads\/foto.jpg\" alt=\"\" width=\"250\" height=\"220\" \/><\/a>Els dies <strong>10, 11 i 12 de mar\u00e7<\/strong>, l&#8217;<strong>Hotel Condes de Barcelona i La Cuina de Sils <\/strong>oferiran uns <strong>sopars de cuina casolana<\/strong> amb productes del territori de Sils i <strong>destinaran dos euros de cada men\u00fa al projecte socioeducatiu de la Fundaci\u00f3 Comtal. <\/strong>  Per anar fent gana, us presentem el <strong>men\u00fa del sopar: <\/strong>  <strong>APERITIU:<\/strong> Foie Gras i torrada. Pernil d\u2019\u00e0nec. Botifarra dol\u00e7a<strong> ENTRANT:<\/strong> Escudella i carn d\u2019olla <strong>SEGONS:<\/strong> Mandonguilles amb s\u00e8pia. Pollastre amb salsafins. Peus de porc amb salsafins.Vedella amb bolets<strong> POSTRES:<\/strong> Bunyols de poma. Crema catalana. Coca de ratafia <strong>BODEGA:<\/strong> Jonc\u00e0ria Merlot Reserva de Pere Guardiola, D.O. Costa Brava Vi\u00f1as del Vero Chadonnay-Macabeo, D.O. Somontano Cava Berta Bouzy de Mont-Ferrant Aig\u00fces Font D\u2019Or-Vichy Catalan.  <strong>SOPARS SOLIDARIS<\/strong> Dates:10, 11 i 12 de mar\u00e7. Lloc: Passeig de Gr\u00e0cia, 73-75 Preu del men\u00fa: 45 euros (IVA incl\u00f2s) 2 euros destinats a la Fundaci\u00f3 Comtal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Els dies 10, 11 i 12 de mar\u00e7, l&#8217;Hotel Condes de Barcelona i La Cuina de Sils oferiran uns sopars de cuina casolana amb productes del territori de Sils i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[277],"tags":[],"class_list":["post-13117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-testimonials"],"_links":{"self":[{"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/posts\/13117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/comments?post=13117"}],"version-history":[{"count":1,"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/posts\/13117\/revisions"}],"predecessor-version":[{"id":13479,"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/posts\/13117\/revisions\/13479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/media\/13118"}],"wp:attachment":[{"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/media?parent=13117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/categories?post=13117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comtal.org\/es\/wp-json\/wp\/v2\/tags?post=13117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}